- Code:
- 000NJ115
- Weight kg:
- 1.5
- Packaging:
- Bag
- No. packs:
- 6
Traditional Desserts
Peryo' con Latte Alpino
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Its particular rich and compact structure makes it possible to create a wholesome and delicious yoghurt flavour.
See also
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Shortbread Paste
012Q9130
Shortcrust pastry-flavoured paste, perfect for recreating the typical flavour of many desserts.
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.