- Code:
- 000NJ115
- Weight kg:
- 1.5
- Packaging:
- Bag
- No. packs:
- 6
Traditional Desserts
Peryo' con Latte Alpino
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Its particular rich and compact structure makes it possible to create a wholesome and delicious yoghurt flavour.
See also
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.
Crema Catalana Ripple
013DT130
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect.