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Gruppo Casa Optima

Contemporary pastry

Delights the eye and the palate. With Giuso, the most innovative ingredients are at hand to give life to original recipes with a hight aesthetic impact, in step with the latest trends.

Novelties
Products For Preparing Large-Scale Bases
Unico Line
Glazing Products
Other products
Products For Preparing Large-Scale Bases

Products For Preparing Large-Scale Bases

High-performance solutions for preparing large-scale bases for mousses, Bavarian creams and semifreddo chilled desserts. They combine carefully-selected ingredients, the meticulous study of recipes and great practicality of use
Unico Line

Unico Line

Simple to use, extremely versatile structuring bases, perfect for use at positive temperatures (mousses and Bavarian creams) and/or negative temperatures (semifreddo desserts). A unique product, for countless innovative creations.
Glazing Products

Glazing Products

Cover your creations in glossiness with our glazing products, perfect at both positive (+2°C/+4°C) and negative temperatures (-15°C/-18°C). Guarantee uniform cover on both flat surfaces and vertical edges. Strong adhesion to desserts and clean and precise cut. They do not freeze or become dull and opaque at low temperatures.
Other products

Other products

For garnishing and decorating modern pastry specialities.