Candied and semi-candied fruit

Our candied and semi-candied fruit retains all the flavour, aroma and softness of fresh fruit, thanks to “French-style candying”: a traditional process that is slow and gradual and gives fruit stability over time, without altering its organoleptic properties.

Fruit based preparations

Our fruit preparations are made by vacuum concentrating the fruit at low temperatures, to retain all their original properties and not lose their most volatile aromatic components. The fresh flavour of fruit, in its creamiest and most delicious version.

Delicious Fillings

Jellies

A complete line of products to cover all your preparations and make them shine, forming a protective veil or layer that maintains softness and protects fruit from oxidation. They do not become dull at negative temperatures and ensure a cut that is always perfect. Ideal for glazing fruit, fruit tarts, croissants, shortbreads, sponge cakes, baked creams, small pastries and modern pastry creations and for creating fillings, combining them with flavourings, colourings or creams.

Preparations for Pastry

The solution designed to speed up and simplify production processes providing products that combine simplicity and quality and that are ideal for the optimal management of creams in pastry-making.