- Code:
- 02500036
- Weight kg:
- 7
- Packaging:
- No. packs:
- 1
Traditional Desserts
Kit Sicilian Cannolo
Immerse yourself in the heart of Sicily with Cannolo Siciliano gelato. This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple. Customise to your taste with chopped pistachios, orange peel or candied cherries to turn each taste into a sensory journey through Sicilian tradition.
See also
Crema Catalana Ripple
013DT130
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.