- Code:
- 013CT160
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Creme Patissiere Ripple
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
See also
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.