- Code:
- 013CT160
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Creme Patissiere Ripple
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
See also
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.
Shortbread Paste
012Q9130
Shortcrust pastry-flavoured paste, perfect for recreating the typical flavour of many desserts.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.