- Code:
- 013CT160
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Creme Patissiere Ripple
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
See also
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.