- Code:
- 013DT130
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Crema Catalana Ripple
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect. The intense aroma, warm notes and crunchy texture let you relive the experience of the spoon-served dessert in the gelato parlour. Combine it with the Crema Catalana paste flavour for an original touch that enriches your showcase with elegance and character.
See also
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.