- Code:
- 013DT130
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Crema Catalana Ripple
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect. The intense aroma, warm notes and crunchy texture let you relive the experience of the spoon-served dessert in the gelato parlour. Combine it with the Crema Catalana paste flavour for an original touch that enriches your showcase with elegance and character.
See also
Matilde Vicenzi Millefeuille Gelato Kit
02500038
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.