- Code:
- 011BQ155
- Weight kg:
- 5.5
- Packaging:
- No. packs:
- 2
Traditional Desserts
Premium Bitter Gianduja Paste
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite. Discover our brand new recipe, which was created by striking the perfect balance between the choicest cocoa and hazelnuts of the finest quality. It is ideal for making the timeless classic gianduja flavour, but it can also be used as a cremino.
See also
Premium Bacio Paste
011BR130
Check out the new Premium Bacio Paste and add an extra delightful touch to your shop window with crunchy roasted chopped hazelnuts and the fine flavour of hazelnut paste and cocoa.
Shortbread Paste
012Q9130
Shortcrust pastry-flavoured paste, perfect for recreating the typical flavour of many desserts.
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.