- Code:
- 02500038
- Weight kg:
- 7.5
- Packaging:
- No. packs:
- 1
Traditional Desserts
Matilde Vicenzi Millefeuille Gelato Kit
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi. The mille-feuille flavour takes shape from a pastry cream flavour variegate and the crunchy mille-feuille Vicenzi, reproducing in gelato all the goodness of a dessert that symbolises Italian pastry-making.
See also
Zuppa inglese Variegate
013BU130A
A bright red variegate containing crumbled sponge cake and with the all-embracing flavour of alkermes liqueur: the first variegate on the market to interpret this classic Italian dessert.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Shortbread Paste
012Q9130
Shortcrust pastry-flavoured paste, perfect for recreating the typical flavour of many desserts.
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.