- Code:
- 02500038
- Weight kg:
- 7.5
- Packaging:
- No. packs:
- 1
Traditional Desserts
Matilde Vicenzi Millefeuille Gelato Kit
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi. The mille-feuille flavour takes shape from a pastry cream flavour variegate and the crunchy mille-feuille Vicenzi, reproducing in gelato all the goodness of a dessert that symbolises Italian pastry-making.
See also
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Ricotta Base for Sicilian Cannoli
000NV200
Ricotta-flavoured powdered flavouring, perfect for making Sicilian cannolo-flavoured gelato, as well as many other recipes.
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.