- Code:
- 02500038
- Weight kg:
- 7.5
- Packaging:
- No. packs:
- 1
Traditional Desserts
Matilde Vicenzi Millefeuille Gelato Kit
A recipe born from the union of two Italian excellences: Giuso's mastery and the tradition of Matilde Vicenzi. The mille-feuille flavour takes shape from a pastry cream flavour variegate and the crunchy mille-feuille Vicenzi, reproducing in gelato all the goodness of a dessert that symbolises Italian pastry-making.
See also
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Crema Catalana Ripple
013DT130
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect.
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Whisky Raisin Ripple
013CR155A
A variegate that combines the intense taste of whisky with the sweetness of raisins.