- Code:
- 012Q4160A
- Weight kg:
- 6
- Packaging:
- No. packs:
- 2
Traditional Desserts
Pasta Crema "Come Una Volta"
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
See also
Creme Patissiere Ripple
013CT160
Pastry cream-flavoured variegate, ideal for enriching gelato with the taste of typical Italian desserts.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Crema Catalana Ripple
013DT130
A velvety variegate with the flavour of traditional Catalana cream, enriched with grains of sugar that recreate the typical caramelised effect.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.