- Code:
- 02500033
- Weight kg:
- 13
- Packaging:
- Box
- No. packs:
- 1
Traditional Desserts
Kit Torta della Nonna
One of the most well-known traditional Italian cakes is back with a creamy new twist. A recipe made with just a few simple ingredients, created by combining shortcrust pastry with sweet pastry cream, with the addition of a sprinkle of pine nuts that makes it hard to resist.
See also
Premium Bitter Gianduja Paste
011BQ155
Gianduja has always been a staple of gelato‑making tradition and today, with the new Premium Bitter Gianduja Paste, it will be even more exquisite.
Pasta Crema "Come Una Volta"
012Q4160A
A paste with egg, milk, and a little grated lemon zest for a gelato “Like it used to be”, with the aroma of home. This is how the egg beaten with sugar, a favourite snack of many children of the past, makes a comeback in a creamier and fresher version than ever before.
Peryo' con Latte Alpino
000NJ115
From the mountain pastures of the Alps comes a high-dosage powder made with 23% Alpine milk.
Kit Sicilian Cannolo
02500036
This recipe combines the richness of creamy ricotta with the crunchiness of real Sicilian cannolo crumbled inside the ripple.