- Code:
- 01121225A
- Weight kg:
- 2.5
- Packaging:
- No. packs:
- 2
Traditional Pastes
Gianduja Paste
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
See also
Coffee paste
01123225A
With roasted coffee and hazelnuts. Intense coffee flavour and brown colour.
Tiramisu Paste
01550225B
Tiramisu-flavoured paste, perfect as a base mix to recreate the typical flavour of tiramisu.
Zabaglione 'P' paste
01581225B
with Eggs and Marsala. Dark colouring and dense consistency. Also ideal in slightly alcoholic and cream flavourings.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).