- Code:
- 01121225A
- Weight kg:
- 2.5
- Packaging:
- Bucket
- No. packs:
- 2
Traditional Pastes
Gianduja Paste
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
See also
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
White Premium Vanilla Paste
012Q6135A
For an ice cream with the refined and well-characterised flavour typical of Tahiti vanilla.
Dark Chocolate Flavoured Paste
013DC130
The paste with a persistent and intense flavour for making good chocolate-flavoured gelato and pastry specialities.