- Code:
- 012AT130A
- Weight kg:
- 3.5
- Packaging:
- No. packs:
- 2
Traditional Pastes
Fiocco azzurro Paste
Vanilla-mou flavour for “smurf” type ice cream,also helpful to add flavour and blue colour to pastry cream.
See also
Dark Chocolate Flavoured Paste
013DC130
The paste with a persistent and intense flavour for making good chocolate-flavoured gelato and pastry specialities.
Zabaglione 'P' paste
01581225B
with Eggs and Marsala. Dark colouring and dense consistency. Also ideal in slightly alcoholic and cream flavourings.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
Gianduja Paste
01121225A
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.