- Code:
- 013DC130
- Weight kg:
- 3
- Packaging:
- Bucket
- No. packs:
- 2
Traditional Pastes
Dark Chocolate Flavoured Paste
The paste with a persistent and intense flavour for making good chocolate-flavoured gelato and pastry specialities.
See also
Concentrated Soft Toffee Paste
01197008
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Gianduja Paste
01121225A
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
White Premium Vanilla Paste
012Q6135A
For an ice cream with the refined and well-characterised flavour typical of Tahiti vanilla.