- Code:
- 000NQ200
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
Perfect -18 vegan
Structuring and stabilizing base for semifreddo. Ideal for high quality and quick to prepare semifreddo desserts, making it possible to slice them even at a temperature of -18° C. Perfect as a base for vegan semifreddo, with a unique taste that is suitable for everyone.
See also
Permousse
00220204
Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.
Perfetto -18
00216204
It is a structuring and stabiliser for whipped cream, that can be cut at even -18 temperature. High quality and high impact semifreddos can be quickly created with Perfect - 18. To be used with or without eggs, it can be used with a whisk or blender. Without added fat. Uses: traditional semifreddo, decorations.
L'ameringa
00218104
Product derived from the great domestic bakery tradition. It is a preparation for the production of an excellent Italian meringue, practical, safe and fast. No added aromas and used with water. Uses: production of classic semifreddo, lighten cream, decorations.
Charm
00233204
A structuring and stabiliser for cream based preparations to be served at positive temperatures (0°C / 4°C). Efficiently substitutes traditional jelly (isinglass), since easier to use since it need not be heated. It is made without added fats.