- Code:
- 000NP100
- Weight kg:
- 1
- Packaging:
- Bag
- No. packs:
- 4
Base Mass Products
Base Meringue Top
Powder base for the preparation of Italian and French-style meringue, and as a structuring agent for the preparation of mousses and parfaits. Also ideal to combine with whipped cream for traditional semifreddo recipes, as a decoration to flame, for oven baked cakes and meringues.
See also
Premiapanna
00215204
Cream enhancer since it keeps it soft with a long-lasting structure. It also resolves the syneresis problem (water/fat separation) and is ideal when the cream structure requires long-lasting hold. Can be used with a whisk and blender and does not contain aromas. Uses: cream for semifreddo production, cream for cake decorations, cream for cup garnish.
Cuzcomousse
00212204
This product combines the best chocolates and best raw materials with the latest technologies to create a pure chocolate mousse. It is characterised by the use of pure sprayed chocolate and contains 60% dark chocolate. It is made without aromas and without added fats and is used with cream. Uses: mousses, puddings, display desserts, plated desserts.
Permousse
00220204
Product specifically designed to create large or single portion mousse. Easy to prepare, just milk and PerMousse, its formula quickly creates (2 minutes) a soft neutral mouse to be flavoured in various ways. It is also ideal for hot ice cream creations. Made without hydrogenated vegetable fats.