- Code:
- 011CC130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Cover
Cover Caramel Rock
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.
It offers a perfect balance of sweetness and a savoury note, with a creamy and crunchy consistency.
Ideal for coating Panettone, Colomba cake, Croissant, and leavened breakfast products; in gelato-making it's perfect for stracciatella, coating the gelato on sticks and for decorating gelato trays.
Easy to use, it guarantees consistent yield and a modern touch for every creation.
See also
Cover Choco Rock
011CN130
Chocolate-flavoured glaze with a crunchy hazelnut grain, perfect for covering baked desserts such as panettone and colomba cake, as well as croissants and breakfast pastries.
Cover Almond Rock
011CB130
Almond-flavoured coating, enriched with 15% almond praline grains, for a perfect balance of creaminess and crunchiness.
Cover Red Fruits Rock
011CD130
Red fruit coating from the Rock line, enriched with 12% red fruit crumble for a perfect balance of sweetness and tartness.
Dark Chocolate Rock
011CA130
Dark-coloured intense fondant coating from the line Rock, enriched with 8 % cocoa nibs for a pleasant aromatic crunchiness.