- Code:
- 011CB130
- Weight kg:
- 3
- Packaging:
- No. packs:
- 2
Cover
Cover Almond Rock
Almond-flavoured coating, enriched with 15% almond praline grains, for a perfect balance of creaminess and crunchiness.
Created for professional pastry and gelato making, it's ideal for coating Panettone, Colomba cake, Croissant, and leavened cakes, also suitable for gelato on sticks, cones and stracciatella.
Practical and versatile, it guarantees ease of use and consistent yield.
See also
Cover Caramel Rock
011CC130
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.
Cover Mango Rock
011CG130
Mango coating from the Cover Rock range, featuring a bright yellow colour and fruity taste.
Dark Chocolate Rock
011CA130
Dark-coloured intense fondant coating from the line Rock, enriched with 8 % cocoa nibs for a pleasant aromatic crunchiness.
Cover Red Fruits Rock
011CD130
Red fruit coating from the Rock line, enriched with 12% red fruit crumble for a perfect balance of sweetness and tartness.