- Code:
- 000NU125
- Weight kg:
- 1.25
- Packaging:
- Bag
- No. packs:
- 8
Complet Base
Complet Base Lactose-free
Complete high-dose base for lactose-free gelato. Made with vegetable fats, fibres and emulsifiers that make it warm and creamy. Perfect for those who want to offer a complete but innovative product range and showcase products suitable for every customer, without compromising on practicality and production consistency.
See also
Complet Base 100 'F'
00035105A
It contains a core of stabilisers and emulsifiers that can also work when cold. A base that gives the gelato its high quality consistency. Milk flavour.
Complet Base 100 'C'
00030105
Characterised by a fresh, delicate milk flavour, it gives the gelato excellent scoopability and a very fine, warm, velvety texture. It also gives the gelato an excellent creaminess and a good hold in the showcase. Milk flavour.
Base Complet 100 “F”
00035200A
Contains a core of stabilisers and emulsifiers which can also work cold. Furthermore, the high percentage of low-fat milk solids it contains makes it possible to create excellent quality ice cream. Milk flavour.
Complet Plus "H/C"
000IM200
Featuring a fresh and delicate milk flavour this is made using non-hydrogenated vegetable fats and with added fibres and milk proteins that guarantee good, long-lasting resistance on display. The core of stabilisers and emulsifiers work effectively even cold, making it possible to obtain excellent quality ice cream with the addition of just milk.