- Code:
- 000NG200
- Weight kg:
- 2
- Packaging:
- Bag
- No. packs:
- 6
Complet Base
Base Complet 200 ”F”
With vegetable fats, it is rich in well-balanced ingredients that give the gelato a solid and compact structure even when processed cold.
Milk flavoured.
See also
Complet Base 100 'C'
00030105
Characterised by a fresh, delicate milk flavour, it gives the gelato excellent scoopability and a very fine, warm, velvety texture. It also gives the gelato an excellent creaminess and a good hold in the showcase. Milk flavour.
Base Complet 100 “F”
00035200A
Contains a core of stabilisers and emulsifiers which can also work cold. Furthermore, the high percentage of low-fat milk solids it contains makes it possible to create excellent quality ice cream. Milk flavour.
Complet Plus "H/C"
000IM200
Featuring a fresh and delicate milk flavour this is made using non-hydrogenated vegetable fats and with added fibres and milk proteins that guarantee good, long-lasting resistance on display. The core of stabilisers and emulsifiers work effectively even cold, making it possible to obtain excellent quality ice cream with the addition of just milk.
Complet 100 "C"
00030200
Features a fresh and delicate milk flavour and guarantees ice cream that is easy to scoop and has a very fine, warm and velvety texture. Packed with stabilising fats, it gives ice cream excellent creaminess and good resistance ondisplay. Milk flavour.