Matygel 50 "H/C"

Briogel 50

00007250

This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.

Base Briogel 100 S.A. "F"

000NI200

With animal fats but without added flavours, it gives gelato a dry and compact structure even when processed cold.

Suprema Base 100

00058200

Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.

Milkapan 50 "H/C"

00034200

Contains cream and provides the base mix with asignificant fat content that affords the product a particularly pleasant and rich flavour. Has a delightful milk flavour.