- Code:
- 04015160B
- Weight kg:
- 6.5
- Packaging:
- No. packs:
- 2
All Jellies
Gelosa
Cold, it is ideal for glazing pastry products (-18°C to +4°C). It does not turn cloudy or freeze, remaining workable and scoopable.
Gluten Free
Vegan
Without added milk derivatives
See also
Apricot Flavour Giusogel
04021160B
For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.
Giusogel Ready for use
04073160B
When cold, it is characterised by strong adhesion power for demanding applications. It covers the product with a compact, creamy, transparent layer and enhances the shine of the fruit.