Code:
04015160B
Weight kg:
6.5
Packaging:
No. packs:
2

All Jellies

Gelosa

Cold, it is ideal for glazing pastry products (-18°C to +4°C). It does not turn cloudy or freeze, remaining workable and scoopable.  

Gluten Free
Vegan
Without added milk derivatives

See also

Ready to use Giusogel
Ready to use Giusogel

04073160C

For cold use,with marked adhesive properties, this is ideal for more demanding applications. Covers the product with a compact, creamy and transparent layer, enhancing the natural sheen of the fruit.

Apricot flavour giusogel
Apricot Flavour Giusogel

04021160C

For hot use; prepared by adding 30/50% of water, this is ideal for applications using a brush or spoon; with a delicate, fruity flavour.