Semi-Candied Fruit In Syrup

Amordifrutta Ciaculli Mandarin peel in syrup

Semi-candied Ciaculli mandarin peel in syrup, cut into 4×4 mm cubes and made from only selected peels from the Ciaculli area.
The artisanal candying preserves the intense and fresh aroma, balancing the sweetness and the citrus notes.
Uniform and with a soft but compact consistency, they are ideal for enriching baked products and traditional desserts, giving colour and freshness to professional preparations.