Amordifrutta Ciaculli Mandarin peel in syrup
Code:
020BX275
Weight kg:
2.75
Packaging:
No. packs:
2

Semi-Candied Fruit In Syrup

Amordifrutta Ciaculli Mandarin peel in syrup

Semi-candied Ciaculli mandarin peel in syrup, cut into 4×4 mm cubes and made from only selected peels from the Ciaculli area.
The artisanal candying preserves the intense and fresh aroma, balancing the sweetness and the citrus notes.
Uniform and with a soft but compact consistency, they are ideal for enriching baked products and traditional desserts, giving colour and freshness to professional preparations.

Gluten Free
Vegan

See also

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Diamante variety from Calabria. Exceptionally thick peel with a bright, transparent colour.

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Fresh and aromatic flavour with slightly sour notes; bright red colour typical of the fruit; pleasantly crisp consistency.

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Whole tonda di costigliole apricots
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Tonda di Costigliole variety from Piedmont, soft flesh, dark orange colour.