Delights the eye and the palate. With Giuso, the most innovative ingredients are at hand to give life to original recipes with a hight aesthetic impact, in step with the latest trends.
Products For Preparing Large-Scale Bases
High-performance solutions for preparing large-scale bases for mousses, Bavarian creams and semifreddo chilled desserts. They combine carefully-selected ingredients, the meticulous study of recipes and great practicality of use
Simple to use, extremely versatile structuring bases, perfect for use at positive temperatures (mousses and Bavarian creams) and/or negative temperatures (semifreddo desserts). A unique product, for countless innovative creations.
Cover your creations in glossiness with our glazing products, perfect at both positive (+2°C/+4°C) and negative temperatures (-15°C/-18°C). Guarantee uniform cover on both flat surfaces and vertical edges. Strong adhesion to desserts and clean and precise cut. They do not freeze or become dull and opaque at low temperatures.