- Code:
- 011AP225
- Weight kg:
- 2.5
- Packaging:
- No. packs:
- 2
Hazelnuts and Pistachios
Extra Premium Pistachio Paste
Made using a very high percentage of select pistachios of Mediterranean origin,without using sugar or flavourings, with colourants from vegetable extracts, it enables you to make ice cream that is bright green in colour with intense flavour.
See also
Sicilian Pistachio Paste
01151155
This product, made only using the best selected pistachios from Sicily, is characterised by its soft green colour and intense and persistent flavour.
Gold mediterranean pistachio paste (no colourants)
011AN155A
Pure Mediterranean Pistachio paste without colourants.
Piedmont Hazelnut Paste IGP Dark Gold
011AQ130
A truly excellent product, La Pasta "Nocciola Piemonte IGP" Scura Gold, ottenuta mediante un processo di tostatura intenso, consente di realizzare un gelato dal gusto deciso e persistente, dal colore marrone scuro ma equilibrato e dal profumo intenso e duraturo, dove si percepisce appieno la sua tostatura.made exclusively using toasted and refined 100% Piedmont Hazelnuts IGP. Considered the best in terms of aroma, sweetness, fragrance and oxidation resistance, Piedmont Hazelnuts are known by their perfectly round shape which allows for perfect peeling and even toasting of the entire fruit. The paste is characterised by its intense and unique taste, due to special toasting which enhances typical notes of flavour, while maintaining the distinctive roundness of taste of the Piedmont Hazelnut IGP. Colour is intense yet balanced. As with all the products in the Gold Line, this product is also made without added aromas, colourants, preservatives, or oils.
Premium Hazelnut Cream
01112155
A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats. The special roast makes it ideal for those customers who want a more marked and distinctive hazel nut flavour. In the cream formulation it has the advantage of always maintaining the same workability, not separating the oily parts from the fibre ones, thanks to the homogenisation process.