- Code:
- 011CF130
- Weight kg:
- 3
- Packaging:
- Bucket
- No. packs:
- 2
Ideal for Garnishing
Frolla Choco Magic GF
A new product for gluten-free cocoa shortbread pastry, ideal for preparing quick bases for any classic or contemporary pastry creation, it can be used at both positive and negative temperatures and is gluten-free. A shortbread pastry designed to catch the eye and to make the product even more unique with a boost of flavour and a new colour.
See also
Frolla Magic
011FR130
Ready-to-use gluten-free shortbread, ideal for preparing classic and modern pastry bases.
Gelosa Gelly
04015115A
Ready to use Neutral Glaze to glaze confectionary specialties. Suited to glaze at temperatures between -18 and +4°C, they do no become opaque or freeze, always remaining workable and spreadable.