Pastry Ready Mixes

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Pastry Ready Mixes

Pastry Ready Mixes

Integracrema

Pastry cream supplement, made of egg yolk, that performs numerous and important product optimisation functions since: it improves the cream structure, facilitates the addition of flavourings without altering the original cream structure, resists freezing and defrosting cycles, intensifies the colour and flavour of the egg cream, increases cream shelf life.

Code: C0227204 Packaging: bag Pack weight kg: 2 Nr. Packs per box: 4 Dose g/kg mix: 40/50
perCrema pasticciera

Semi-processed product for Pastry cream with traditional cooked recipe. It simplifies preparation while perfecting the Pastry Cream by: improving the cream structure, becoming more rich and smooth, increases cream shelf life, reduces the number of yolks in the recipe, naturally intensifies the cream colour.

Code: C0230204 Packaging: bag Pack weight kg: 2 Nr. Packs per box: 4 Dose g/kg mix: 70
Prontacrema

Semi-processed ready to use product for cold pastry cream preparation with the addition of water or milk.

Code: C0229204 Packaging: bag Pack weight kg: 2 Nr. Packs per box: 4 Dose g/kg mix: 260/310