UNICO Line

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UNICO Line

UNICO Line

Simplicity, wide range and flexibility, come to life in the form of new structuring bases. Different levels of product/service that can be used equally for both positive temperature applications  (mousse, bavarese) and/or negative temperature applications (semifreddos). Thanks to various options and other complementary ingredients, it is possible to create more and more unique desserts, with just one product.

UNICO 1

Neutral structuring stabiliser for cream, made with natural additives (gelatin and starch) which are cold active; contains grape sugar, no flavourings. Perfect for applications in positive temperature products and also ideal in semifreddos to be stored and served at -18° (reduced amount).

Code: C0242204 Packaging: bag Pack weight kg: 2,0 Nr. Packs per box: 4
UNICO 2

Structuring stabiliser base for cream, made with natural additives (gelatin and starch) which are cold active; enriched with vegetable fibres and dairy proteins, enables the production of stable, creamy and smooth mass quantities, even in simplified recipes. Contains grape sugar and does not contain flavourings. Perfect in products to be served in positive temperatures and in many others. Provides structure to semifreddos to be stored and served at -18° (reduced amount), to make them easily cut into portions even straight out of the freezer, not to mention stable in sudden temperature changes.

Code: C0243204 Packaging: bag Pack weight kg: 2,0 Nr. Packs per box: 4
UNICO 3

Complete semifreddo base (for use with milk), made with non-hydrogenated vegetable fats; with only natural flavourings, contains grape sugar. Ideal for quick and easy production of semifreddo base mass quantities, that are light and airy, perfectly neutral and highly stable when it comes to temperature changes (for example in transit).

Code: C0244204 Packaging: bag Pack weight kg: 2,0 Nr. Packs per box: 4