- Code:
- 01197008
- Weight kg:
- 0.85
- Packaging:
- No. packs:
- 6
Traditional Pastes
Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
See also
Coffee paste
01123225A
Roasted coffee and hazel nut base. The recipe is characterised by the addition of sugar.
Sicilian cassata paste
012I1130B
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).
Dark Chocolate Flavoured Paste
013DC130
The paste with a persistent and intense flavour for making good chocolate-flavoured gelato and pastry specialities.
Double Italy Hazelnut paste
011AB130
The first hazelnut paste made from fruits with two different roasting levels for a unique fragrance.